The resilient chef
THE LONG READ: No one knows if eating out will ever be the same again. But we do know that the restaurant community, while trying to stay afloat during this crisis, is doing everything in its power to find new, creative ways of offering delicious food and supporting organizations and individuals in need. This resilience bodes well for the future.
From Old Nordic to Neo Fjordic: Norway stepping out of its neighbors’ culinary shadows
WHITE GUIDE NORDIC: Mountainous and narrow, with a deeply jagged coastline that stretches over 100,000 km – one of the world’s longest – Norway boasts a dramatic topography and challenging agricultural conditions that forced its scattered people to focus on survival rather than gastronomic finesse; their culinary mores were dictated by what the sea provided. Having endured both Danish and Swedish rule over the centuries, Norwegian identity was never a simple matter, and Norway’s self-esteem issues extended all the way to its cuisine. Not so much any longer.
White Guide Nordic 19-20 – Iceland: A distant mirror of culinary trends
WHITE GUIDE NORDIC: Iceland is the cocky kid brother of the well-behaved Nordic family. Despite its population of a mere 360 000 people, it has attitude to match any of its Scandinavian peers and attractions that sometimes outshine the neighbors' offerings--not least when it comes to extraordinary hospitality experiences.
A courageous attempt to extend the scope of gastronomy
THE LONG READ: Almost one-third of all the negative impact on our living environment, including the deteriorating climate, originates from our food system. This is why gastronomy has to address issues beyond itself. The Nordics' most buzz-worthy restaurant, Alchemist in Copenhagen, raises some very relevant questions, loudly manifested in a 50-course extravaganza with plenty of hi-tech high-jinx and a fair amount of pranks.
Staying with friends – in style
WHITE GUIDE NORDIC: Don’t expect traditional porterage upon arrival or ritualistic turndown service at night. Don’t think extra fluff is standard issue, it isn’t, not even at top-notch hotels. Informal hospitality is practically a Nordic invention, reflecting the region’s egalitarian attitudes as well as its exorbitant staffing costs. What you can expect is smart design and clever functionalities that will reduce your need for token white-glove features while genuine assistance will be there when you really need it. If you ask Nordic people, today’s hospitality ideal is “staying with friends”. Of course this notion doesn’t always work out as anticipated, just like it doesn’t always do with friends either.