A courageous attempt to extend the scope of gastronomy
THE LONG READ: Almost one-third of all the negative impact on our living environment, including the deteriorating climate, originates from our food system. This is why gastronomy has to address issues beyond itself. The Nordics' most buzz-worthy restaurant, Alchemist in Copenhagen, raises some very relevant questions, loudly manifested in a 50-course extravaganza with plenty of hi-tech high-jinx and a fair amount of pranks.
How the Nordic countries can lead global food transformation
The Nordic countries have some of the world’s best dietary guidelines; they are also forerunners in environmental policy, sustainable innovation and leadership. As such, these nations could well lead the way in making the global food system healthier and more sustainable. However, despite many positive aspects, diets in Norway, Sweden, Denmark and Finland contribute to both public health concerns and a range of environmental issues. Roughly half their populations are overweight, diets are putting pressure on the environment and food waste is a critical problem.
White Guide selects Sweden's top-ranking hotels and bars
Sweden's best hotel is in Växjö, the best bar is in Stockholm. Packed with exhilarating hospitality experiences and sizzling bars, celebration "Forward, Fun & Fab".
The Baltics restaurant scene continues to evolve through passion and drama
The Top 30 Baltic restaurants of the year were announced tand live today at an event November 12 in Tallinn, Estonia. The list features eight new entries, of which five opened their doors during the year and three made it all the way to the Top 8. In all the Master Level segment expanded from 10 restaurants last year to 16 across Estonia, Latvia, and Lithuania. On the flipside, three of last year’s Top 30 are no longer in business.