The resilient chef
THE LONG READ: No one knows if eating out will ever be the same again. But we do know that the restaurant community, while trying to stay afloat during this crisis, is doing everything in its power to find new, creative ways of offering delicious food and supporting organizations and individuals in need. This resilience bodes well for the future.
The Last Supper at Fäviken Magasinet
After a good ten-year run, Magnus Nilsson closed his celebrated, starred restaurant in the hinterlands of Jämtland. Fäviken redefined Swedish gastronomy and won a spot on the culinary world map. White Guide’s Lars Peder Hedberg shares Nilsson’s last meal, he reflects upon what was and contemplates Fäviken’s influence on Swedish restaurant culture.