PurtseGastro

Purtse Gastro, the pub’s name might sound like a contradiction in terms, considering that Purtse isn’t much more than a tiny village––who’d expect a gastro-moment in a far-flung Estonian hamlet, in Ida-Viru County’s stark, industrial landscape? And yet this is a proper gastropub, putting any and all preconceived notions to shame. The garlic bread is a small house-made loaf of dark bread covered in garlic and cheese sauce. The crispy pig ears are incredibly moreish and the main dishes are huge. The smoky pork ribs could definitely feed two or even more, but you’re not going to want to share them. Naturally, there’s beer on the beverage list, Ida-Viru is home to a robust craft brewery, but in the name of contradictions, you’ll also find champagne.