Kalamajaka Kohvik

Loosely translated as the Fisherman’s beacon, Kalamajakas, a fishmonger and restaurant in the Pärnu Market, beckons the way to new and interesting culinary harbors. Salmon, a usual suspect at fish markets across the country, makes an unsurprising appearance, its pale hue and steep price, however, are quite startling. This is non-GMO eco-salmon, freshly caught off the shores of the Faroe Islands. It’s cleverly served raw and slightly salted as a reminder of what pure fish should taste like.

In a corner of the dining room you’ll notice something bubbling merrily, it’s a new piece of equipment that fine-tunes the living environment of the restaurant’s oysters. Fact: the only place you’ll only find molluscs and salmon this fresh is at Kalamajakas. No doubt about it. Their reputation for being the best retailer of local fish is equally indisputable.